Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석섭취식품
What's in this?
고추라페&냉이제육
Sides
(주)우리델리카 As labeled · Per 100 g · Label
No additives
No additives shown
21 ingredients
Cabbage, 신선편의식품, 양념육, 새송이버섯, 두부, 알가열제품, 파프리카, 파프리카, 애호박, 삼씨앗, 귀리, 대파, 절임식품, 찰보리, 부추, 소스, 절임식품, 풋고추, 참기름, 소스, 정제수
100 g = 1.2 sugar cubes
One pack (375 g) = 4.3 sugar cubes · 1.1 cheese slices · 1.4 bowls of rice
79 points among 1,920 in Sides
Heavily processed.
79
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 108kcal
Carbs 43%Protein 24%Fat 33%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 108 kcal | 5% | 162 kcal | -54 kcal |
| Protein | 6.4 g | 12% | 5.4 g | +1 g |
| Fat | 4 g | 7% | 4.5 g | -0.5 g |
| Carbs | 11.7 g | 4% | 21.6 g | -9.8 g |
| Sugars | 3.5 g | 3% | 2.4 g | +1.1 g |
| Sodium | 181 mg | 9% | 360 mg | -179 mg |
| Cholesterol | 18.9 mg | 6% | 10.9 mg | +8.1 mg |
| Saturated fatty acids | 1 g | 7% | 1.2 g | -0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items
- CabbageIngredients
- 신선편의식품Ingredients
- 양념육Ingredients
- 새송이버섯Ingredients
- 두부Ingredients
- 알가열제품Ingredients
- 파프리카Ingredients
- 파프리카Ingredients
- 애호박Ingredients
- 삼씨앗Ingredients
- 귀리Ingredients
- 대파Ingredients
- 절임식품Ingredients
- 찰보리Ingredients
- 부추Ingredients
- 소스Ingredients
- 절임식품Ingredients
- 풋고추Ingredients
- 참기름Ingredients
- 소스Ingredients
- 정제수Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)우리델리카 · MFDS Food Safety Korea ·
Serving – · Package 375g Medium energy density
More
79 points among 1,920 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-212020200-0507·20150443298908