1 additive
- ADI 200 mg/kg
15 ingredients
후추가루, 소스류, 카라멜색소 Ⅲ, 월계수잎, Garlic, Onion, 소주, 대파, 정제수, 돼지갈비, 소스, Sugar, 혼합간장, 간생강, 참기름
100 g = 2.4 sugar cubes · 0.6 cheese slices
One pack (500 g) = 12 sugar cubes · 0.8 tsp salt · 3.2 cheese slices · 2.2 bowls of rice
61 points among 589 in 조림/찜
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
Moderately processed
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 132kcal
Carbs 25%Protein 38%Fat 37%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.6 g | 23% | 5.4 g | +7.2 g |
| Fat | 5.5 g | 10% | 4.5 g | +1 g |
| Carbs | 8.2 g | 3% | 21.6 g | -13.3 g |
| Cholesterol | 44.3 mg | 15% | 10.9 mg | +33.4 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 1 items
Good
- Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 풍년식품(주) · MFDS Food Safety Korea
Serving – · Package 500g Medium energy density
More
61 points among 589 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-210020300-0723·2017020241928