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Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

바른 돼지갈비찜

조림/찜

(주)진한식품 As labeled · Per 100 g · Label

Allergens Soy

1 additive

  • Not set

24 ingredients

돼지갈비, 정제수, Potato, 다진양파, Onion, 소스, 대파, 기타설탕, 다진마늘, 혼합간장, 과.채가공품, 식품첨가물혼합제제, 정제소금, Sugar, , 복합조미식품, 향미유, 후추가루, 다진생강, 소스, 식품첨가물혼합제제, Chili powder, 페퍼로치노홀, 캬라멜색소

One pack (1000 g) = 24 sugar cubes · 1.9 tsp salt · 5.3 cheese slices · 4.4 bowls of rice

61 points among 589 in 조림/찜

Deducted for Trans fat·Sodium·Sugars·Saturated fat.

61

Moderately processed

  • −17Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −39 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 132kcal

Carbs 31%Protein 26%Fat 43%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.6 g16%5.4 g+3.2 g
Fat6.3 g12%4.5 g+1.8 g
Carbs10.2 g3%21.6 g-11.4 g
Cholesterol25 mg8%10.9 mg+14.1 mg
Trans fat0.02 g0 g+0.02 g

More to see

If you keep eating it
Source · Maker · Label

Maker and label · (주)진한식품 · MFDS Food Safety Korea

Serving – · Package 1000g Medium energy density
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61 points among 589 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0673 · 19990355419273
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