Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품
오월식당 송아지 갈비찜
조림/찜
한원푸드시스템(주) As labeled · Per 100 g · Label
2 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- Not set
20 ingredients
무, 소갈비, 정제수, 혼합간장, 과.채가공품, 갈색설탕, Onion, 물엿, 다진마늘, 소스, 청주, 아세틸아디프산이전분, 대파, Garlic, , 참기름, Chili powder, 천연향신료, 후추가루, 정제소금
100 g = 2.1 sugar cubes · 1.1 cheese slices
One pack (450 g) = 9.3 sugar cubes · 0.8 tsp salt · 5.1 cheese slices · 2.1 bowls of rice
57 points among 589 in 조림/찜
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
57
Heavily processed
- −17Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 141kcal
Carbs 33%Protein 32%Fat 35%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.3 g | 21% | 5.4 g | +5.9 g |
| Fat | 5.5 g | 10% | 4.5 g | +1 g |
| Carbs | 11.5 g | 4% | 21.6 g | -10.1 g |
| Cholesterol | 33.4 mg | 11% | 10.9 mg | +22.5 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 한원푸드시스템(주) · MFDS Food Safety Korea
Serving – · Package 450g Medium energy density
More
57 points among 589 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-210020300-0620·20130512003107