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Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

굴조림

조림/찜

태원식품산업(주) As labeled · Per 100 g · Label

알레르기 표시 Soy Shellfish

4 additives

  • Caramel IVColorADI 200 mg/kg
  • Not set
  • Not set
  • Not set

13 ingredients

Xanthan gum, 카라멜색소 Ⅳ, Ethanol, , 정제소금, Blends, 정제수, Sugar, 양조간장, 물엿, , 물엿, 굴

One pack (170 g) = 3.3 sugar cubes · 0.7 bowls of rice

60 points among 589 in 조림/찜

4 additives.
Sugars in the bottom half.

60

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 124kcal

Carbs 61%Protein 23%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%5.4 g+1.6 g
Fat2.1 g4%4.5 g-2.4 g
Carbs18.8 g6%21.6 g-2.8 g
Cholesterol31.8 mg11%10.9 mg+20.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 태원식품산업(주) · MFDS Food Safety Korea

Serving – · Package 170g Medium energy density
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60 points among 589 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0502 · 1985031100115501
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