Ready-to-eatReady-to-eat
Log

Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

매일매일 반찬 돼지고기 김치찜

조림/찜

(주)교동식품 제4공장 As labeled · Per 100 g · Label

Allergens Soy Pork

No additives

No additives shown

11 ingredients

Sugar, 소스, 혼합간장, Chili powder, 고춧가루, Garlic, 다진양파, 식용돈지, Pork, 정제수, 김치

One pack (250 g) = 2.3 sugar cubes · 0.6 tsp salt · 1.1 cheese slices · 0.8 bowls of rice

76 points among 589 in 조림/찜

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 100kcal

Carbs 22%Protein 33%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Protein8.4 g15%5.4 g+3 g
Fat5.2 g10%4.5 g+0.7 g
Carbs5.6 g2%21.6 g-16 g
Cholesterol20 mg7%10.9 mg+9.1 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it
Source · Maker · Label

Maker and label · (주)교동식품 제4공장 · MFDS Food Safety Korea

Serving – · Package 250g Medium energy density
More

76 points among 589 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0253 · 20190447031160
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.