72 points among 191 in 전
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.9 cheese slices
One pack (180 g) = 1 sugar cube · 1.7 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 26 items · 1 additives
- 뿔소라Ingredients
- 기타 수산물가공품Additives
- 식물성크림Ingredients
- OnionIngredients
- 가공유크림Ingredients
- PotatoIngredients
- 정제수Ingredients
- 셀러리Ingredients
- MilkAllergens
- 새송이버섯Ingredients
- 천연향신료Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- BlendsAdditives
- 정제소금Ingredients
- Additives
- Processed cheeseIngredients
- 소스Ingredients
- 버터Ingredients
- GarlicIngredients
- BlendsAdditives
- BlendsAdditives
- 소스Ingredients
- 소스Ingredients
- 과실주Ingredients
- 채종유Ingredients
- Other processedIngredients
If you keep eating it
Source · Maker · Label
Maker and label · 한국에스비식품(주) · MFDS Food Safety Korea ·
Serving – · Package 180g Medium energy density
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72 points among 191 in Ready-to-eat
Where the calories come from 106kcal
Carbs 29%Protein 10%Fat 61%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 106 kcal | 5% | 162 kcal | -56 kcal |
| Protein | 2.8 g | 5% | 5.4 g | -2.6 g |
| Fat | 7.8 g | 14% | 4.5 g | +3.3 g |
| Carbs | 8.3 g | 3% | 21.6 g | -13.2 g |
| Sugars | 1.7 g | 2% | 2.4 g | -0.7 g |
| Fiber | 5 g | 20% | 2.5 g | +2.5 g |
| Calcium | 21 mg | 3% | 30 mg | -9 mg |
| Iron | 0.3 mg | 3% | 0.6 mg | -0.3 mg |
| Potassium | 128 mg | 4% | 102 mg | +26 mg |
| Sodium | 221 mg | 11% | 360 mg | -139 mg |
| Vitamin D | 0 μg | 0% | – | – |
| Cholesterol | 25.6 mg | 9% | 10.9 mg | +14.7 mg |
| Saturated fatty acids | 3.3 g | 22% | 1.2 g | +2.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-209020300-0065·196903640042076