Ready-to-eatReady-to-eat
Log
ProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Ready-to-eat › 전 › 즉석섭취·편의식품류 › 즉석섭취식품

맛장우나혼자세트명불허전

롯데후레쉬델리카제3호 주식회사 As labeled · Per 100 g · Label

Allergens Soy Pork

No additives

No additives shown

18 ingredients

참기름, 발효식초, 소스, Garlic, Sugar, 콩기름(대두유), 소스, Onion, 소스, 김치, Sausage, Pork, 쌀, 정제수, 후추가루, 전분가공품, 혼합간장, 당류가공품

One pack (226 g) = 2.7 sugar cubes · 1.4 cheese slices · 1.4 bowls of rice

68 points among 191 in 전

Deducted for Trans fat·Sodium·Saturated fat.

68

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 192kcal

Carbs 52%Protein 11%Fat 37%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%5.4 g-0.1 g
Fat8 g15%4.5 g+3.5 g
Carbs24.8 g8%21.6 g+3.2 g
Cholesterol17.7 mg6%10.9 mg+6.8 mg
Trans fat0.2 g0 g+0.2 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 롯데후레쉬델리카제3호 주식회사 · MFDS Food Safety Korea

Serving – · Package 226g Medium energy density
More

68 points among 191 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-209020200-0005 · 200206143692828
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.