1 additive
- Not set
15 ingredients
복합액상토코페롤, 5-리보뉴클레오티드이나트륨, Chili powder, , 옥수수전분, 쌀가루, 소스, 덱스트린, 정제소금, 청양고추, 소스, 콩나물, 대파, 정제수, 김치
100 g = 2.4 sugar cubes · 3.7 tsp salt · 1 bowl of rice
One serving (250 g) = 6 sugar cubes · 9.2 tsp salt · 2.4 bowls of rice
67 points among 3,407 in 국/탕류
Deducted for Sodium·Sugars.
67
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 291kcal
Carbs 78%Protein 16%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.4 g | 21% | 5.4 g | +6 g |
| Fat | 2.2 g | 4% | 4.5 g | -2.3 g |
| Carbs | 56.6 g | 17% | 21.6 g | +35 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)대도F&D · MFDS Food Safety Korea
Serving 250ml(g) · Package 9g High energy density
More
67 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-4415·19920392069452