Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
먹꾸먹꾸 온기국집 차돌양지 미역국
국/탕류
(주)대도F&D As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
, 쌀가루, 감자전분, 정제수, 불린미역, Beef, 덱스트린, 식육추출가공품, 물엿, 소스, 복합조미식품, Garlic, 한식간장, 정제소금, , 5-리보뉴클레오티드이나트륨, Blends
100 g = 1.7 sugar cubes · 3.5 tsp salt · 0.9 cheese slices · 1.2 bowls of rice
One serving (250 g) = 4.2 sugar cubes · 8.8 tsp salt · 2.3 cheese slices · 3 bowls of rice
56 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 360kcal
Carbs 63%Protein 15%Fat 22%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.7 g | 25% | 5.4 g | +8.3 g |
| Fat | 8.6 g | 16% | 4.5 g | +4.1 g |
| Carbs | 57 g | 18% | 21.6 g | +35.4 g |
| Cholesterol | 15.1 mg | 5% | 10.9 mg | +4.3 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 1 items
Good
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)대도F&D · MFDS Food Safety Korea
Serving 250ml(g) · Package 11g High energy density
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56 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-4219·19920392069450