Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
제주굴미역국
국/탕류
(주)수경 As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
8 ingredients
Yeast extract, 태움용융소금, 덱스트린, 쌀가루, 액젓, 감자전분, 굴, 건미역
100 g = 4.6 tsp salt · 0.9 bowls of rice
One serving (250 g) = 1.2 sugar cubes · 11 tsp salt · 2.2 bowls of rice
One pack (100 g) = 4.6 tsp salt · 0.9 bowls of rice
74 points among 3,407 in 국/탕류
Heavily processed.
74
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesYeast Extract
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 63%Protein 32%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 267 kcal | 13% | 162 kcal | +105 kcal |
| Protein | 24.1 g | 44% | 5.4 g | +18.7 g |
| Fat | 1.6 g | 3% | 4.5 g | -2.9 g |
| Carbs | 46.8 g | 14% | 21.6 g | +25.2 g |
| Sugars | 1.5 g | 1% | 2.4 g | -0.9 g |
| Sodium | 9,165 mg | 458% | 360 mg | +8,805 mg |
| Cholesterol | 52.2 mg | 17% | 10.9 mg | +41.3 mg |
| Saturated fatty acids | 0.3 g | 2% | 1.2 g | -0.9 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.1g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- Yeast extractAdditives
- 태움용융소금Ingredients
- 덱스트린Ingredients
- 쌀가루Ingredients
- 액젓Ingredients
- 감자전분Ingredients
- 굴Ingredients
- 건미역Ingredients
Ingredient text
Yeast extract, 태움용융소금, 덱스트린, 쌀가루, 액젓, 감자전분, 굴, 건미역
If you keep eating it
Source · Maker · Label
Maker and label · (주)수경 · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 100g High energy density
More
74 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3977·2018047013178