Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
온애정 칼슘 추어탕
국/탕류
남원미꾸리추어탕협동조합 As labeled · Per 100 g · Label
2 additives
- Poly-γ-glutamic acidTaste & aromaNot set
- L-글루탐산나트륨제제Taste & aromaNot set
10 ingredients
정제수, 폴리감마글루탐산, Chili powder, L-글루탐산나트륨제제, 한식된장, Garlic, 생강, 들깨, 냉동무청, 미꾸라지
77 points among 3,407 in 국/탕류
Deducted for Trans fat·Sodium.
77
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 48kcal
Carbs 22%Protein 28%Fat 50%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.4 g | 6% | 5.4 g | -2 g |
| Fat | 2.7 g | 5% | 4.5 g | -1.8 g |
| Carbs | 2.6 g | 1% | 21.6 g | -19 g |
| Cholesterol | 17.9 mg | 6% | 10.9 mg | +7 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0.3gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 남원미꾸리추어탕협동조합 · MFDS Food Safety Korea
Serving 250ml(g) · Package 100g Low energy density
More
77 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3780·2014049203545