Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
seareal 속초홍게미역국
국/탕류
(주)대도F&D As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
15 ingredients
홍게, 불린미역, 한식간장, Garlic, 복합조미식품, 덱스트린, 소스, 소스, 정제소금, 감자전분, 소스, 소스, 쌀가루, Yeast extract, 핵산아이지
100 g = 1.2 sugar cubes · 2.4 tsp salt · 1.1 bowls of rice
One serving (250 g) = 2.9 sugar cubes · 6 tsp salt · 2.6 bowls of rice
70 points among 3,407 in 국/탕류
Heavily processed.
70
Moderately processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 315kcal
Carbs 80%Protein 18%Fat 2%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.2 g | 26% | 5.4 g | +8.8 g |
| Fat | 0.8 g | 1% | 4.5 g | -3.7 g |
| Carbs | 62.9 g | 19% | 21.6 g | +41.3 g |
| Cholesterol | 11.6 mg | 4% | 10.9 mg | +0.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)대도F&D · MFDS Food Safety Korea
Serving 250ml(g) · Package 8g High energy density
More
70 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2991·19920392069417