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Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품

53년 전통 종로 가마솥 할마이갈비탕

한담에프앤비 Per 100 g · Label

70 points among 3,407 in 국/탕류

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Trans fat −8

One pack (1000 g) = 1 sugar cube · 1.9 cheese slices · 1.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Sodium 99mgWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • 복합조미식품Ingredients
  • 월계수잎Ingredients
  • 후추열매Ingredients
  • GarlicIngredients
  • 천일염Ingredients
  • 대파Ingredients
  • 팽이버섯Ingredients
  • Glass noodlesIngredients
  • OnionIngredients
  • RadishIngredients
  • 소갈비Ingredients
  • 정제수Ingredients
  • Additives
  • 혼합간장Ingredients
Ingredient text

복합조미식품, 월계수잎, 후추열매, Garlic, 천일염, 대파, 팽이버섯, Glass noodles, Onion, 무, 소갈비, 정제수, , 혼합간장

If you keep eating it
Source · Maker · Label

Maker and label · 한담에프앤비 · MFDS Food Safety Korea ·

Serving 250ml(g) · Package 1000g Low energy density
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70 points among 3,407 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 48kcal

Carbs 8%Protein 53%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%162 kcal-114 kcal
Protein6.4 g12%5.4 g+1 g
Fat2.1 g4%4.5 g-2.4 g
Carbs0.9 g0%21.6 g-20.7 g
Sugars0.3 g0%2.4 g-2.1 g
Sodium99 mg5%360 mg-261 mg
Cholesterol20.1 mg7%10.9 mg+9.2 mg
Saturated fatty acids0.7 g5%1.2 g-0.5 g
Trans fat0.1 g0 g+0.1 g
Source
Source
MFDS Food Safety Korea
Code
P123-207020300-2934 · 202306834674
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