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Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품

가리비미역국

(주)동해식품 Per 100 g · Label

83 points among 3,407 in 국/탕류

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Shellfish

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • GarlicIngredients
  • 건미역Ingredients
  • 큰가리비살Ingredients
  • 정제수Ingredients
  • 정제소금Ingredients
  • 복합조미식품Ingredients
  • 참기름Ingredients
Ingredient text

Garlic, 건미역, 큰가리비살, 정제수, 정제소금, 복합조미식품, 참기름

If you keep eating it
Source · Maker · Label

Maker and label · (주)동해식품 · MFDS Food Safety Korea ·

Serving 250ml(g) · Package 3000g Low energy density
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83 points among 3,407 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 17kcal

Carbs 16%Protein 38%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy17 kcal1%162 kcal-145 kcal
Protein1.6 g3%5.4 g-3.8 g
Fat0.9 g2%4.5 g-3.6 g
Carbs0.7 g0%21.6 g-20.9 g
Sugars0 g0%2.4 g-2.4 g
Sodium248 mg12%360 mg-112 mg
Cholesterol3 mg1%10.9 mg-7.9 mg
Saturated fatty acids0.2 g1%1.2 g-1 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P123-207020300-2671 · 20040275272511
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