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Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품

What's in this?

1분포켓국 사골소고기국

국/탕류

농업회사법인주식회사연꽃마을 As labeled · Per 100 g · Label

알레르기 표시 Beef

1 additive

13 ingredients

정제수, 올리고당, 연근분말, 참기름, Yeast extract, Onion, 대파, 감자전분, Beef, 쌀가루, 무, Garlic, 식육추출가공품

One serving (250 g) = 3.3 sugar cubes · 3.9 cheese slices · 3.8 bowls of rice

59 points among 3,407 in 국/탕류

Deducted for Saturated fat·Trans fat·Sodium.

59

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 460kcal

Carbs 53%Protein 17%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Energy460 kcal23%162 kcal+298 kcal
Protein19.6 g36%5.4 g+14.2 g
Fat15.3 g28%4.5 g+10.8 g
Carbs61.2 g19%21.6 g+39.6 g
Sugars3.9 g4%2.4 g+1.5 g
Sodium396 mg20%360 mg+36 mg
Cholesterol33.1 mg11%10.9 mg+22.3 mg
Saturated fatty acids5.6 g37%1.2 g+4.4 g
Trans fat0.4 g0 g+0.4 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • 정제수Ingredients
  • 올리고당Ingredients
  • 연근분말Ingredients
  • 참기름Ingredients
  • Yeast extractAdditives
  • OnionIngredients
  • 대파Ingredients
  • 감자전분Ingredients
  • BeefIngredients
  • 쌀가루Ingredients
  • RadishIngredients
  • GarlicIngredients
  • 식육추출가공품Ingredients
Ingredient text

정제수, 올리고당, 연근분말, 참기름, Yeast extract, Onion, 대파, 감자전분, Beef, 쌀가루, 무, Garlic, 식육추출가공품

If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인주식회사연꽃마을 · MFDS Food Safety Korea ·

Serving 250ml(g) · Package 3000g High energy density
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59 points among 3,407 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-207020300-2667 · 20110358180103
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