Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
1분포켓국 북어계란국
국/탕류
농업회사법인주식회사연꽃마을 As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
15 ingredients
정제수, 올리고당, 전란액, 쌀가루, Garlic, 감자전분, 무, 황태포, 대파, Onion, Yeast extract, 식육추출가공품, 참기름, 연근분말, Sugar
100 g = 1.9 sugar cubes · 0.8 cheese slices · 1.5 bowls of rice
One serving (250 g) = 4.7 sugar cubes · 0.6 tsp salt · 2 cheese slices · 3.8 bowls of rice
61 points among 3,407 in 국/탕류
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
Moderately processed
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 451kcal
Carbs 49%Protein 24%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 27 g | 49% | 5.4 g | +21.6 g |
| Fat | 13.8 g | 25% | 4.5 g | +9.3 g |
| Carbs | 54.8 g | 17% | 21.6 g | +33.2 g |
| Cholesterol | 243 mg | 81% | 10.9 mg | +233 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 1 items
Good
- Protein 27g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인주식회사연꽃마을 · MFDS Food Safety Korea
Serving 250ml(g) · Package 3000g High energy density
More
61 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2665·20110358180105