67 points among 3,407 in 국/탕류
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesYeast Extract
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 4.3 sugar cubes · 2.5 tsp salt · 1.1 bowls of rice
One serving (250 g) = 11 sugar cubes · 6.4 tsp salt · 0.6 cheese slices · 2.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.1g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
If you keep eating it
Source · Maker · Label
Maker and label · 동림푸드(주) · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 6g High energy density
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67 points among 3,407 in Ready-to-eat
Where the calories come from 339kcal
Carbs 67%Protein 21%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 339 kcal | 17% | 162 kcal | +177 kcal |
| Protein | 18.1 g | 33% | 5.4 g | +12.7 g |
| Fat | 4.5 g | 8% | 4.5 g | 0 g |
| Carbs | 56.5 g | 17% | 21.6 g | +34.9 g |
| Sugars | 12.8 g | 13% | 2.4 g | +10.4 g |
| Sodium | 5,098 mg | 255% | 360 mg | +4,738 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0.8 g | 5% | 1.2 g | -0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2279·19910386025659