Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
사골곰탕
국/탕류
동림푸드(주) As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
후추가루, 5-리보뉴클레오티드이나트륨, Sugar, 복합조미식품, 쌀가루, 감자전분, 정제소금, Garlic, 덱스트린, 양념육, 대파, 식육추출가공품
100 g = 2.1 sugar cubes · 1.7 tsp salt · 1.4 cheese slices · 1.3 bowls of rice
One serving (250 g) = 5.3 sugar cubes · 4.2 tsp salt · 3.6 cheese slices · 3.3 bowls of rice
55 points among 3,407 in 국/탕류
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
55
Heavily processed
- −27Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 44%Protein 32%Fat 24%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | 162 kcal | +238 kcal |
| Protein | 31.9 g | 58% | 5.4 g | +26.5 g |
| Fat | 10.9 g | 20% | 4.5 g | +6.4 g |
| Carbs | 43.6 g | 13% | 21.6 g | +22 g |
| Sugars | 6.4 g | 6% | 2.4 g | +4 g |
| Sodium | 3,371 mg | 169% | 360 mg | +3,011 mg |
| Cholesterol | 68.8 mg | 23% | 10.9 mg | +57.9 mg |
| Saturated fatty acids | 5.2 g | 35% | 1.2 g | +4 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 31.9g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
If you keep eating it
Source · Maker · Label
Maker and label · 동림푸드(주) · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 10g High energy density
More
55 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-1669·19910386025649