50 points among 3,407 in 국/탕류
Deducted for Sodium·Saturated fat·Trans fat.
50
- −24Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 1.7 sugar cubes · 1.2 tsp salt · 1.9 cheese slices · 1.1 bowls of rice
One serving (250 g) = 4.2 sugar cubes · 3 tsp salt · 4.9 cheese slices · 2.8 bowls of rice
One pack (600 g) = 10 sugar cubes · 7.2 tsp salt · 12 cheese slices · 6.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
Good
- Protein 32g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 2 additives
- 정제수Ingredients
- 양념육Ingredients
- 양념육Ingredients
- BeefIngredients
- 대파Ingredients
- 식육함유가공품Ingredients
- Chili powderIngredients
- 소스Ingredients
- 소스Ingredients
- 복합조미식품Ingredients
- 고추맛기름Ingredients
- 소스Ingredients
- Additives
- 정제소금Ingredients
- 사골농축액Ingredients
- GarlicIngredients
- 생강Ingredients
- 천연향신료Ingredients
- Additives
Ingredient text
정제수, 양념육, 양념육, Beef, 대파, 식육함유가공품, Chili powder, 소스, 소스, 복합조미식품, 고추맛기름, 소스, , 정제소금, 사골농축액, Garlic, 생강, 천연향신료,
If you keep eating it
Source · Maker · Label
Maker and label · 태원식품산업(주) · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 600g High energy density
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50 points among 3,407 in Ready-to-eat
Where the calories come from 335kcal
Carbs 22%Protein 38%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 335 kcal | 17% | 162 kcal | +173 kcal |
| Protein | 32 g | 58% | 5.4 g | +26.6 g |
| Fat | 15 g | 28% | 4.5 g | +10.5 g |
| Carbs | 18 g | 6% | 21.6 g | -3.6 g |
| Sugars | 5 g | 5% | 2.4 g | +2.6 g |
| Sodium | 2,388 mg | 119% | 360 mg | +2,028 mg |
| Cholesterol | 148 mg | 49% | 10.9 mg | +137 mg |
| Saturated fatty acids | 7 g | 47% | 1.2 g | +5.8 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-1205·1985031100113479