2 additives
- Disodium 5'-RibonucleotideTaste & aromaNot set
- Not set
13 ingredients
5'-리보뉴클레오티드이나트륨, 천연향신료, 복합조미식품, , 복합조미식품, 복합조미식품, 참기름, Perilla oil, 식육추출가공품, 정제소금, Garlic, 미역, 정제수
100 g = 0.9 tsp salt
One serving (250 g) = 2.1 tsp salt · 0.7 cheese slices
66 points among 3,407 in 국/탕류
Heavily processed.
66
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 50kcal
Carbs 25%Protein 17%Fat 58%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2 g | 4% | 5.4 g | -3.4 g |
| Fat | 3.1 g | 6% | 4.5 g | -1.4 g |
| Carbs | 3 g | 1% | 21.6 g | -18.6 g |
| Cholesterol | 5 mg | 2% | 10.9 mg | -5.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)신세계푸드 · MFDS Food Safety Korea
Serving 250ml(g) · Package 3000g Low energy density
More
66 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-0311·20150445222714