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Ready-to-eat › 스프 › 즉석섭취·편의식품류 › 즉석조리식품

24종류의곡물/견과/채소로만든곡/견/채누룽지스프

농업회사법인주식회사쌍금 Per 100 g · Label

76 points among 551 in 스프

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy Tomato

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 24 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

One pack (35 g) = 0.9 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items
  • 건조표고버섯분말Ingredients
  • 양파분말Ingredients
  • 볶은개암분말Ingredients
  • 건조호박분말Ingredients
  • 당근분말Ingredients
  • 양배추분말Ingredients
  • 마늘분태Ingredients
  • 건대파Ingredients
  • 토마토분말Allergens
  • 가공소금Ingredients
  • 다시마분말Ingredients
  • 부추분말Ingredients
  • 브로콜리분말Ingredients
  • 강황가루Ingredients
  • 감초분말Ingredients
  • 검정깨Ingredients
  • 볶은참깨Ingredients
  • 누룽지Ingredients
  • 코코넛꽃액즙분말Ingredients
  • 찹쌀Ingredients
  • RiceIngredients
  • 볶음대두분말Allergens
  • 볶은녹두Ingredients
  • 볶은아몬드분말Ingredients
Ingredient text

건조표고버섯분말, 양파분말, 볶은개암분말, 건조호박분말, 당근분말, 양배추분말, 마늘분태, 건대파, 토마토분말, 가공소금, 다시마분말, 부추분말, 브로콜리분말, 강황가루, 감초분말, 검정깨(흑임자), 볶은참깨, 누룽지, 코코넛꽃액즙분말, 찹쌀, 쌀, 볶음대두분말, 볶은녹두, 볶은아몬드분말

약과 함께 1가지
  • Vitamin K and greens · 설명서에 적힌 약 1개

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If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인주식회사쌍금 · MFDS Food Safety Korea ·

Serving 150ml(g) · Package 35g High energy density
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76 points among 551 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 383kcal

Carbs 85%Protein 9%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy383 kcal19%162 kcal+221 kcal
Protein8.6 g16%5.4 g+3.1 g
Fat2.9 g5%4.5 g-1.6 g
Carbs82.9 g26%21.6 g+61.3 g
Sugars8.1 g8%2.4 g+5.7 g
Sodium240 mg12%360 mg-120 mg
Cholesterol0 mg0%10.9 mg-10.9 mg
Saturated fatty acids0 g0%1.2 g-1.2 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P123-206020300-0001 · 201605413399
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