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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

셰프의손맛 프리미엄 매생이굴죽

농업회사법인유한회사 영인바이오 As labeled · Per 100 g · Label

알레르기 표시 Shellfish

No additives

No additives shown

11 ingredients

복합조미식품, 후추가루, 참기름, 소스, 소스, Garlic, 과.채가공품, 매생이, 굴, 정제수, 쌀

One pack (200 g) = 0.8 bowls of rice

79 points among 1,727 in 죽

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 113kcal

Carbs 80%Protein 14%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Protein4 g7%5.4 g-1.4 g
Fat0.7 g1%4.5 g-3.8 g
Carbs23 g7%21.6 g+1.4 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인유한회사 영인바이오 · MFDS Food Safety Korea

Serving 250ml(g) · Package 200g Medium energy density
More

79 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2604 · 20190488873248
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