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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

셰프의손맛 프리미엄 톳 전복죽

농업회사법인유한회사영인바이오 As labeled · Per 100 g · Label

Allergens Shellfish

No additives

No additives shown

9 ingredients

둥근전복, 쌀, 톳, 다시마, 참기름, Garlic, 소스류, 소스, 후추가루

One pack (450 g) = 1.1 tsp salt · 1.8 bowls of rice

83 points among 1,727 in 죽

Heavily processed.

83

Minimally processed

  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 120kcal

Carbs 81%Protein 14%Fat 5%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.1 g8%5.4 g-1.3 g
Fat0.6 g1%4.5 g-3.9 g
Carbs24.5 g8%21.6 g+2.9 g
Cholesterol16.3 mg5%10.9 mg+5.5 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · 농업회사법인유한회사영인바이오 · MFDS Food Safety Korea

Serving 250ml(g) · Package 450g Medium energy density
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83 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2472 · 20190488873233
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