Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
호박귀리죽
죽
(주)우양(청양공장) As labeled · Per 100 g · Label
3 additives
- PolydextroseSweetNot set
- Not set
- Not set
12 ingredients
Xanthan gum, 정제소금, 곡류가공품, 곡류가공품, , 곡류가공품, 귀리, 폴리덱스트로스, 정제수, Sugar, 과.채가공품, 과.채가공품
100 g = 2.5 sugar cubes
One serving (250 g) = 6.3 sugar cubes · 0.6 bowls of rice
One pack (170 g) = 4.3 sugar cubes
64 points among 1,727 in 죽
3 additives.
Sugars in the bottom half.
64
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Polydextrose
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 80%Protein 5%Fat 15%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | 162 kcal | -95 kcal |
| Protein | 0.9 g | 2% | 5.4 g | -4.5 g |
| Fat | 1.2 g | 2% | 4.5 g | -3.3 g |
| Carbs | 14.6 g | 5% | 21.6 g | -7 g |
| Sugars | 7.5 g | 8% | 2.4 g | +5.1 g |
| Fiber | 3.1 g | 12% | 2.5 g | +0.6 g |
| Sodium | 186 mg | 9% | 360 mg | -174 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0.1 g | 1% | 1.2 g | -1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- Xanthan gumAdditives
- 정제소금Ingredients
- 곡류가공품Ingredients
- 곡류가공품Ingredients
- Additives
- 곡류가공품Ingredients
- 귀리Ingredients
- 폴리덱스트로스Additives
- 정제수Ingredients
- SugarIngredients
- 과.채가공품Ingredients
- 과.채가공품Ingredients
Ingredient text
Xanthan gum, 정제소금, 곡류가공품, 곡류가공품, , 곡류가공품, 귀리, 폴리덱스트로스, 정제수, Sugar, 과.채가공품, 과.채가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)우양(청양공장) · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 170g Low energy density
More
64 points among 1,727 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-205020300-1845·201504720631028