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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

What's in this?

인삼죽

(주)두손푸드 칠보지점 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

11 ingredients

콩가루, 쌀분태, 덱스트린, 현미분태, White sugar, 인삼분말, 덱스트린, Blends, 찹쌀분말, 정제소금, 정제수

One pack (130 g) = 1.3 sugar cubes

82 points among 1,727 in 죽

Heavily processed.

82

Minimally processed

  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. Additives−0Names not disclosed
  3. 11 ingredients−8More than 10 costs points

Full nutrition facts per 100g

Where the calories come from 77kcal

Carbs 76%Protein 12%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Energy77 kcal4%162 kcal-85 kcal
Protein2.7 g5%5.4 g-2.7 g
Fat1.2 g2%4.5 g-3.3 g
Carbs17.3 g5%21.6 g-4.3 g
Sugars3.1 g3%2.4 g+0.7 g
Fiber6.9 g28%2.5 g+4.4 g
Calcium128 mg18%30 mg+98 mg
Sodium117 mg6%360 mg-243 mg
Cholesterol1.5 mg0%10.9 mg-9.4 mg
Saturated fatty acids0 g0%1.2 g-1.2 g
Trans fat0 g0 g0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 117mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.9g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
  • 콩가루Ingredients
  • 쌀분태Ingredients
  • 덱스트린Ingredients
  • 현미분태Ingredients
  • White sugarIngredients
  • 인삼분말Ingredients
  • 덱스트린Ingredients
  • BlendsAdditives
  • 찹쌀분말Ingredients
  • 정제소금Ingredients
  • 정제수Ingredients
Ingredient text

콩가루, 쌀분태, 덱스트린, 현미분태, White sugar, 인삼분말, 덱스트린, Blends, 찹쌀분말, 정제소금, 정제수

If you keep eating it
Source · Maker · Label

Maker and label · (주)두손푸드 칠보지점 · MFDS Food Safety Korea ·

Serving 250ml(g) · Package 130g Low energy density
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82 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1806 · 20170490171200
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