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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

What's in this?

랍스터새우죽

(주)에르코스농업회사법인 As labeled · Per 100 g · Label

알레르기 표시 Shrimp

1 additive

  • Not set

14 ingredients

깐양파, 복합조미식품, Shrimp, 아메리카바다가재, , 부추, 정제수, 추출가공식품, 다진마늘, 대파, 새송이버섯, 태움용융소금, 찹쌀, 멥쌀

78 points among 1,727 in 죽

Heavily processed.

78

Moderately processed

  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points

Full nutrition facts per 100g

Where the calories come from 50kcal

Carbs 61%Protein 29%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%162 kcal-112 kcal
Protein3.7 g7%5.4 g-1.8 g
Fat0.6 g1%4.5 g-3.9 g
Carbs7.5 g2%21.6 g-14.1 g
Sugars0.03 g0%2.4 g-2.4 g
Sodium99 mg5%360 mg-261 mg
Cholesterol4.9 mg2%10.9 mg-5.9 mg
Saturated fatty acids0.1 g0%1.2 g-1.1 g
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.03gWithin the limit, nothing deducted−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Sodium 99mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • 깐양파Ingredients
  • 복합조미식품Ingredients
  • ShrimpAllergens
  • 아메리카바다가재Ingredients
  • Additives
  • 부추Ingredients
  • 정제수Ingredients
  • 추출가공식품Ingredients
  • 다진마늘Ingredients
  • 대파Ingredients
  • 새송이버섯Ingredients
  • 태움용융소금Ingredients
  • 찹쌀Ingredients
  • 멥쌀Ingredients
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

깐양파, 복합조미식품, Shrimp, 아메리카바다가재, , 부추, 정제수, 추출가공식품, 다진마늘, 대파, 새송이버섯, 태움용융소금, 찹쌀, 멥쌀

If you keep eating it
Source · Maker · Label

Maker and label · (주)에르코스농업회사법인 · MFDS Food Safety Korea ·

Serving 250ml(g) · Package 180g Low energy density
More

78 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1624 · 20100231185393
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