30 points among 4,487 in 밥류
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Caramel IV
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
100 g = 1 sugar cube · 0.6 bowls of rice
One serving (210 g) = 2.1 sugar cubes · 0.7 tsp salt · 1.2 bowls of rice
One pack (165 g) = 1.7 sugar cubes · 0.6 tsp salt · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- 향신료조제품Ingredients
- 당류가공품Ingredients
- Xanthan gumAdditives
- Additives
- 카라멜색소 ⅣIngredients
- Additives
- CarrotIngredients
- OnionIngredients
- 참기름Ingredients
- 소스Ingredients
- Soybean oilIngredients
- 마가린Ingredients
- 정제소금Ingredients
- 조미김Ingredients
- 물엿Ingredients
- 혼합간장Ingredients
- 소스Ingredients
- SugarIngredients
- 혼합간장Ingredients
- 알가열제품Ingredients
- RiceIngredients
- 정제수Ingredients
- 천연향신료Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 삼성웰스토리CentralKitchen아산 · MFDS Food Safety Korea ·
Serving 210g · Package 165g Medium energy density
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30 points among 4,487 in Ready-to-eat
Where the calories come from 170kcal
Carbs 82%Protein 9%Fat 9%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 170 kcal | 9% | 162 kcal | +8 kcal |
| Protein | 3.8 g | 7% | 5.4 g | -1.6 g |
| Fat | 1.7 g | 3% | 4.5 g | -2.8 g |
| Carbs | 34.7 g | 11% | 21.6 g | +13.1 g |
| Sugars | 3.1 g | 3% | 2.4 g | +0.7 g |
| Sodium | 707 mg | 35% | 360 mg | +347 mg |
| Cholesterol | 2.1 mg | 1% | 10.9 mg | -8.8 mg |
| Saturated fatty acids | 0.4 g | 2% | 1.2 g | -0.8 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-201020200-0665·20240702932133