79 points among 4,487 in 밥류
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes
One serving (210 g) = 1.2 sugar cubes · 0.9 bowls of rice
One pack (415 g) = 2.3 sugar cubes · 0.7 tsp salt · 0.6 cheese slices · 1.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items
- 소스Ingredients
- 소스Ingredients
- 파Ingredients
- 참기름Ingredients
- OnionIngredients
- 알가열제품Ingredients
- 돌나물순Ingredients
- Soybean oilIngredients
- 과.채가공품Ingredients
- CarrotIngredients
- BraisedIngredients
- BraisedIngredients
- BraisedIngredients
- 알가열제품Ingredients
- 소스Ingredients
- 정제수Ingredients
- 복합조미식품Ingredients
- 혼합간장Ingredients
- 참기름Ingredients
- 기타 농산가공품Ingredients
- 팜올레인유Ingredients
- RiceIngredients
- 양념육Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)후레쉬서브 · MFDS Food Safety Korea ·
Serving 210g · Package 415g Medium energy density
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79 points among 4,487 in Ready-to-eat
Where the calories come from 130kcal
Carbs 60%Protein 13%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 130 kcal | 7% | 162 kcal | -32 kcal |
| Protein | 4.3 g | 8% | 5.4 g | -1.1 g |
| Fat | 3.9 g | 7% | 4.5 g | -0.6 g |
| Carbs | 19.5 g | 6% | 21.6 g | -2.1 g |
| Sugars | 1.7 g | 2% | 2.4 g | -0.7 g |
| Sodium | 321 mg | 16% | 360 mg | -39 mg |
| Cholesterol | 35.9 mg | 12% | 10.9 mg | +25 mg |
| Saturated fatty acids | 0.6 g | 4% | 1.2 g | -0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-201020200-0478·200803362281416