Processed seafood › 기타 수산가공품 › 기타 수산물가공품
전복고추장 통조림
기타 수산가공품
주식회사 제이에스코리아 As labeled · Per 100 g · Label
2 additives
- Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
- Not set
14 ingredients
소스류, 새우살, Onion, 둥근전복, 고추장, 소스류, 물엿, 채종유(유채유 또는 카놀라유), Chili powder, 매실농축액, 생강농축액, 깐마늘, , 이.디.티.에이.이나트륨
100 g = 0.5 bowls of rice
One pack (120 g) = 0.6 tsp salt · 0.7 bowls of rice
66 points among 1,788 in 기타 수산가공품
Heavily processed.
66
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 163kcal
Carbs 53%Protein 28%Fat 19%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.4 g | 21% | 12.9 g | -1.4 g |
| Fat | 3.4 g | 6% | 3.1 g | +0.2 g |
| Carbs | 21.7 g | 7% | 17 g | +4.7 g |
| Cholesterol | 88.4 mg | 29% | 30.1 mg | +58.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 제이에스코리아 · MFDS Food Safety Korea
Serving – · Package 120g Medium energy density
More
66 points among 1,788 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-0160·2014052908567