Processed seafoodProcessed seafood
Log

Processed seafood › 기타 수산가공품 › 기타 수산물가공품

과메기야채무침

과메기 본가 범진 Per 100 g · Label

82 points among 1,788 in 기타 수산가공품

Heavily processed.

82
  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

No allergens listedOnly what the label states · not proof there is none

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points

One pack (550 g) = 0.8 cheese slices · 0.9 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.04gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Sodium 21mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
Ingredient text

혼합장, 무, 꽁치, Onion, 꼬시래기, 배추, 잔파, 고추, 매실액, 참기름, 구운참김가루

If you keep eating it
Source · Maker · Label

Maker and label · 과메기 본가 범진 · MFDS Food Safety Korea ·

Serving – · Package 550g Low energy density
More

82 points among 1,788 in Processed seafood

Compare with the #1 in category

Where the calories come from 51kcal

Carbs 16%Protein 57%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy51 kcal3%166 kcal-115 kcal
Protein7.3 g13%12.9 g-5.5 g
Fat1.5 g3%3.1 g-1.6 g
Carbs2.1 g1%17 g-14.9 g
Sugars0.04 g0%2 g-2 g
Sodium21 mg1%655 mg-634 mg
Cholesterol20.6 mg7%30.1 mg-9.5 mg
Saturated fatty acids0.5 g4%0.8 g-0.3 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P120-600060000-0032 · 201605333417
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.