Processed seafood › 김자반 › 조미김

간장버터 돌자반볶

Name: 간장버터 돌자반볶
Brand: 유한회사 청해에스앤에프
SKU: P120-402040000-0129

김자반

유한회사 청해에스앤에프 As labeled · Per 100 g · Label 2026-07-28

Allergens Milk Soy

No additives

No additives shown

8 ingredients

김, 옥수수기름(옥배유), 참기름, 허니버터분말, 간장분말, 볶은참깨, 생강, 감초

One pack (40 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice

62 points among 371 in 김자반

Deducted for Sodium·Saturated fat·Trans fat.

Moderately processed

−24Nutrition
−4Ingredients
0Additives
−10Processing

See what was deducted

Where −38 came off

Processing level 3−10Made by processing whole foods
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

per 100gHow Sikcode works ›

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97광천 삼원 무조미김가루영어조합법인 광천삼원식품Protein 51.3g 92구운김후레이크(주)해농해양캠퍼스Protein 41g 92김후레이크(주)해농해양캠퍼스Protein 41g 97생돌김가루(주)선해F&SProtein 40g 92조미하지 않아 담백한 구운 김가루(주)광천김Protein 40g –무조미 김가루고젠코리아주식회사Protein 38g 92무가미 구운김가루(주)대명건해Protein 37.5g 80빈트 와삭바삭 김스낵 플레인어업회사법인 명품김(주)Protein 35g

Full nutrition facts per 100g

Energy693kcal35% · 2.3 bowls of riceSugars5g5% · 1.7 sugar cubesSaturated fatty acids9.8g65% · 2.7 cheese slicesSodium943mg47%

Where the calories come from 693kcal

Carbs 10%Protein 7%Fat 83%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12.5 g	23%	12.9 g	-0.4 g
Fat	62.5 g	116%	3.1 g	+59.4 g
Carbs	17.5 g	5%	17 g	+0.5 g
Cholesterol	7.5 mg	3%	30.1 mg	-22.6 mg
Trans fat	0.5 g		0 g	+0.5 g

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More to see

Not deducted 3 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 5gWithin the limit, nothing deducted−0

Good

Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 2

Milk & dairy · 137 medicine labels
Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · 유한회사 청해에스앤에프 · MFDS Food Safety Korea

Serving 5g · Package 40g High energy density

62 points among 371 in Processed seafood

Source

Source: MFDS Food Safety Korea
Code: P120-402040000-0129 · 2017050378148