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오징어채

참조은식품 · 10000g

Computed from the published ingredients and nutrition

47

Heavily processed

7 additives−24Named additives
Nutrition per 100g−11Sugars −3 · Sodium −8
Processing level 3−10Made by processing whole foods

Why points were deducted

Where −53 came off

11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 15g

Allergens Squid

High energy density

Nutrition

247kcalenergy 30gProtein 616mgSodium 18gSugars 0.5gSaturated fat

All nutrients

One serving (15 g) = 0.9 sugar cubes

Where the calories come from 247kcal

Carbs 47%Protein 49%Fat 4%

Items	Amount	% of daily	Category median	Difference
Fat	1.2 g	2%	3.1 g	-1.9 g
Carbs	29 g	9%	17 g	+12 g
Cholesterol	274 mg	91%	30.1 mg	+244 mg
Trans fat	0 g		0 g	0 g

Ingredients and additives

11 ingredients

호박산이나트륨, Citric acid, , DL-알라닌, 스테비올배당체, 소브산칼륨, Glucose, Squid, , 정제염수, D-소르비톨결정성 분말

7 additives

Steviol GlycosideSweetADI 2 mg/kg
Disodium SuccinateTaste & aromaNot set
DL-AlanineTaste & aromaNot set
Not set
Not set
ADI 25 mg/kg
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2026-07-28

MFDS Food Safety Korea · P120-301030100-1103 · 2014038667337

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

If you keep eating this