3 additives
- Steviol GlycosideSweetADI 2 mg/kg
- Succinic AcidTaste & aromaNot set
- Not set
8 ingredients
D-소르비톨, 오징어귀, White sugar, 정제염, 호박산, Citric acid, L-글루타민산나트륨, 스테비올배당체
100 g = 7.2 sugar cubes · 1 bowl of rice
One serving (15 g) = 1.1 sugar cubes
63 points among 514 in 조미건어포
3 additives.
Sodium in the bottom half.
63
Moderately processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 306kcal
Carbs 35%Protein 59%Fat 6%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 45.2 g | 82% | 12.9 g | +32.3 g |
| Fat | 2.1 g | 4% | 3.1 g | -1.1 g |
| Carbs | 26.7 g | 8% | 17 g | +9.7 g |
| Cholesterol | 511 mg | 170% | 30.1 mg | +481 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 45.2g82% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 대영물산 · MFDS Food Safety Korea
Serving 15g · Package 10000g High energy density
More
63 points among 514 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0627·1976038900523