3 additives
- Steviol GlycosideSweetADI 2 mg/kg
- Succinic AcidTaste & aromaNot set
- Not set
8 ingredients
오징어귀, White sugar, 정제염, 호박산, Citric acid, L-글루타민산나트륨, 스테비올배당체, D-소르비톨
100 g = 8.9 sugar cubes · 0.5 tsp salt · 1 bowl of rice
One serving (15 g) = 1.3 sugar cubes
58 points among 514 in 조미건어포
Deducted for Sodium·Sugars.
58
Heavily processed
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 298kcal
Carbs 43%Protein 52%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 38.6 g | 70% | 12.9 g | +25.8 g |
| Fat | 1.8 g | 3% | 3.1 g | -1.4 g |
| Carbs | 31.9 g | 10% | 17 g | +14.9 g |
| Cholesterol | 444 mg | 148% | 30.1 mg | +414 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 38.6g70% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 대영물산 · MFDS Food Safety Korea
Serving 15g · Package 10000g High energy density
More
58 points among 514 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0610·1976038900529