6 additives
- Disodium SuccinateTaste & aromaNot set
- DL-AlanineTaste & aromaNot set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
14 ingredients
, 정제소금, DL-알라닌, , 5-리보뉴클레오티드이나트륨, 호박산이나트륨, 가공버터, 버터향, 허니향분말, 벌꿀, Enzyme-treated stevia, 소브산칼륨, Squid, Sugar
100 g = 5.2 sugar cubes · 0.6 tsp salt · 1.2 cheese slices · 1.2 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (100 g) = 5.2 sugar cubes · 0.6 tsp salt · 1.2 cheese slices · 1.2 bowls of rice
36 points among 514 in 조미건어포
6 additives.
Sodium in the bottom half.
36
Highly processed
- −22Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −64 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 26%Protein 50%Fat 24%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 44.6 g | 81% | 12.9 g | +31.7 g |
| Fat | 9.4 g | 17% | 3.1 g | +6.3 g |
| Carbs | 23.6 g | 7% | 17 g | +6.6 g |
| Cholesterol | 454 mg | 151% | 30.1 mg | +424 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 1 items
Good
- Protein 44.6g81% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)대경수산 · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
More
36 points among 514 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0237·2012038654221