42 points among 514 in 조미건어포
7 additives.
Sodium in the bottom half.
42
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · Disodium Succinate · · DL-Alanine · Sodium Acetate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 13 sugar cubes · 1.1 bowls of rice
One serving (15 g) = 1.9 sugar cubes
One pack (210 g) = 27 sugar cubes · 0.8 tsp salt · 2.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 39.4g72% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 7 additives
- 5-이노신산이나트륨Ingredients
- 5-구아닐산이나트륨Ingredients
- DL-알라닌Additives
- Enzyme-treated steviaAdditives
- 초산나트륨Additives
- Additives
- 호박산이나트륨Additives
- Additives
- 가공버터Ingredients
- 재제소금Ingredients
- Additives
- White sugarIngredients
- SquidAllergens
Ingredient text
우유 함유 표시 · 피부와 관련
5-이노신산이나트륨, 5-구아닐산이나트륨, DL-알라닌, Enzyme-treated stevia, 초산나트륨, , 호박산이나트륨, , 가공버터, 재제소금(재제조소금), , White sugar, Squid
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주) 신화에프에스 · MFDS Food Safety Korea ·
Serving 15g · Package 210g High energy density
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42 points among 514 in Processed seafood
Where the calories come from 327kcal
Carbs 47%Protein 48%Fat 5%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 327 kcal | 16% | 166 kcal | +161 kcal |
| Protein | 39.4 g | 72% | 12.9 g | +26.5 g |
| Fat | 1.6 g | 3% | 3.1 g | -1.5 g |
| Carbs | 38.7 g | 12% | 17 g | +21.7 g |
| Sugars | 38.3 g | 38% | 2 g | +36.3 g |
| Sodium | 757 mg | 38% | 655 mg | +102 mg |
| Cholesterol | 354 mg | 118% | 30.1 mg | +324 mg |
| Saturated fatty acids | 0.3 g | 2% | 0.8 g | -0.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0008·20060332367182