54 points among 1,947 in 어묵
5 additives.
Sodium in the bottom half.
54
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Lactate · Fumaric Acid · Sodium Acetate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes · 0.5 bowls of rice
One pack (150 g) = 1.7 sugar cubes · 0.5 tsp salt · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- 정제수Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 복합조미식품Ingredients
- Soybean oilIngredients
- 푸마르산Additives
- 젖산나트륨Additives
- 초산나트륨Additives
- Additives
- Additives
- SugarIngredients
- 정제소금Ingredients
- Wheat flourAllergens
- 연육Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이 씨푸드 주식회사 · MFDS Food Safety Korea ·
Serving 30g · Package 150g Medium energy density
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54 points among 1,947 in Processed seafood
Where the calories come from 153kcal
Carbs 47%Protein 21%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 153 kcal | 8% | 166 kcal | -13 kcal |
| Protein | 8 g | 15% | 12.9 g | -4.9 g |
| Fat | 5.3 g | 10% | 3.1 g | +2.2 g |
| Carbs | 18 g | 6% | 17 g | +1 g |
| Sugars | 3.3 g | 3% | 2 g | +1.3 g |
| Sodium | 733 mg | 37% | 655 mg | +78 mg |
| Cholesterol | 16.7 mg | 6% | 30.1 mg | -13.4 mg |
| Saturated fatty acids | 0.9 g | 6% | 0.8 g | +0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2469·19870275001667