24 points among 1,947 in 어묵
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
100 g = 2 sugar cubes
One serving (30 g) = 0.6 sugar cubes
One pack (140 g) = 2.8 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
- 정제소금Ingredients
- Additives
- BlendsAdditives
- Additives
- Additives
- CarrageenanAdditives
- 복합조미식품Ingredients
- Additives
- 인산염혼합제제Additives
- Additives
- 게농축액Ingredients
- 전분가공품Ingredients
- 밀전분Ingredients
- 조미액Ingredients
- 연육Ingredients
Ingredient text
정제소금, , Blends, , , Carrageenan, 복합조미식품, , 인산염혼합제제, , 게농축액, 전분가공품, 밀전분, 조미액, 연육
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원에프앤비 진천2공장 · MFDS Food Safety Korea ·
Serving 30g · Package 140g Medium energy density
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24 points among 1,947 in Processed seafood
Where the calories come from 117kcal
Carbs 68%Protein 24%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 117 kcal | 6% | 166 kcal | -49 kcal |
| Protein | 7 g | 13% | 12.9 g | -5.9 g |
| Fat | 1 g | 2% | 3.1 g | -2.1 g |
| Carbs | 20 g | 6% | 17 g | +3 g |
| Sugars | 6 g | 6% | 2 g | +4 g |
| Sodium | 580 mg | 29% | 655 mg | -75 mg |
| Cholesterol | 20 mg | 7% | 30.1 mg | -10.1 mg |
| Saturated fatty acids | 0.4 g | 3% | 0.8 g | -0.4 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2338·2025067241114