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Processed seafood › 어묵 › 어육가공품류

통치즈말이

어묵

주식회사어메이징팩토리 As labeled · Per 100 g · Label

알레르기 표시 Egg Milk Soy

4 additives

17 ingredients

정제소금, 소스, , L-글루탐산나트륨제제, , 콩기름(대두유), 인산염혼합제제, 트랜스글루타미나아제, Carrageenan, Sugar, 난백액, 대파, 냉동연육, 가공치즈, 가공치즈, 전분가공품, Carrot

47 points among 1,947 in 어묵

Deducted for Sodium·Trans fat·Saturated fat.

47

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 149kcal

Carbs 33%Protein 31%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Protein11.4 g21%12.9 g-1.5 g
Fat6 g11%3.1 g+2.9 g
Carbs12.4 g4%17 g-4.6 g
Cholesterol17.7 mg6%30.1 mg-12.4 mg
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사어메이징팩토리 · MFDS Food Safety Korea

Serving 30g · Package 2000g Medium energy density
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47 points among 1,947 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-104010400-1560 · 20140128255645
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