3 additives
- Not set
- Not set
- Not set
11 ingredients
김치, 청양고추엑기스분말, 인산염혼합제제, , , 현미유, 천일염, 감자전분, 핵산, , 실꼬리돔어육
67 points among 1,947 in 어묵
3 additives.
67
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 135kcal
Carbs 31%Protein 49%Fat 20%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.6 g | 30% | 12.9 g | +3.7 g |
| Fat | 3.1 g | 6% | 3.1 g | -0.03 g |
| Carbs | 10.4 g | 3% | 17 g | -6.6 g |
| Cholesterol | 8.9 mg | 3% | 30.1 mg | -21.2 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.6g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 제주어묵 · MFDS Food Safety Korea
Serving 30g · Package 100g Medium energy density
More
67 points among 1,947 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-1538·20210624962119