Processed seafoodProcessed seafood
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Processed seafood › 어묵 › 어육가공품류

리얼프라이스 크래미S

한성수산식품(주) Per 100 g · Label

30 points among 1,947 in 어묵

Heavily processed.

30
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

알레르기 표시 Egg Soy Tomato

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Tomato Color · · L-글루탐산나트륨제제
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

One pack (90 g) = 1.3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
  • Additives
  • Soybean oilIngredients
  • 다시마엑기스Ingredients
  • 난백분Ingredients
  • Other processedIngredients
  • 난소화성말토덱스트린Ingredients
  • Additives
  • 조미액Ingredients
  • CarrageenanAdditives
  • 소스Ingredients
  • 정제소금Ingredients
  • SugarIngredients
  • 밀전분Ingredients
  • 연육Ingredients
  • L-글루탐산나트륨제제Additives
  • 게향Ingredients
  • 게향Ingredients
  • Additives
  • 토마토색소Allergens
  • 복합조미식품Ingredients
  • BlendsAdditives
  • 해조칼슘Ingredients
Ingredient text

, 콩기름(대두유), 다시마엑기스, 난백분, 기타가공품, 난소화성말토덱스트린(고시형), , 조미액, Carrageenan, 소스, 정제소금, Sugar, 밀전분, 연육, L-글루탐산나트륨제제, 게향, 게향, , 토마토색소, 복합조미식품, Blends, 해조칼슘

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  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 한성수산식품(주) · MFDS Food Safety Korea ·

Serving 30g · Package 90g Low energy density
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30 points among 1,947 in Processed seafood

Compare with the #1 in category

Where the calories come from 90kcal

Carbs 50%Protein 42%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%166 kcal-76 kcal
Protein9.4 g17%12.9 g-3.5 g
Fat0.8 g1%3.1 g-2.3 g
Carbs11.3 g3%17 g-5.7 g
Sugars4.3 g4%2 g+2.3 g
Sodium870 mg44%655 mg+215 mg
Cholesterol14.3 mg5%30.1 mg-15.8 mg
Saturated fatty acids0.1 g1%0.8 g-0.7 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P120-104010400-1159 · 19950533001373
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