4 additives
- ADI 5 mg/kg
- Not set
- Not set
- Not set
10 ingredients
냉동당근, Glass noodles, , , , , 정제소금, Wheat flour, 냉동연육, 부추
100 g = 0.6 bowls of rice
One pack (100 g) = 0.6 bowls of rice
54 points among 1,947 in 어묵
4 additives.
Sodium in the bottom half.
54
Heavily processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 166kcal
Carbs 36%Protein 32%Fat 32%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 166 kcal | 8% | 166 kcal | 0 kcal |
| Protein | 13.1 g | 24% | 12.9 g | +0.2 g |
| Fat | 5.8 g | 11% | 3.1 g | +2.7 g |
| Carbs | 15 g | 5% | 17 g | -2 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 665 mg | 33% | 655 mg | +10 mg |
| Cholesterol | 32.6 mg | 11% | 30.1 mg | +2.5 mg |
| Saturated fatty acids | 0.7 g | 4% | 0.8 g | -0.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- 냉동당근Ingredients
- Glass noodlesIngredients
- Additives
- Additives
- Additives
- Additives
- 정제소금Ingredients
- Wheat flourAllergens
- 냉동연육Ingredients
- 부추Ingredients
Ingredient text
냉동당근, Glass noodles, , , , , 정제소금, Wheat flour, 냉동연육, 부추
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사수연푸드 · MFDS Food Safety Korea ·
Serving 30g · Package 100g Medium energy density
More
54 points among 1,947 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-0942·2020045215870