50 points among 1,947 in 어묵
4 additives.
Sodium in the bottom half.
50
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · L-글루탐산나트륨제제 ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
100 g = 1.3 sugar cubes · 0.5 bowls of rice
One pack (200 g) = 2.7 sugar cubes · 0.9 tsp salt · 1.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- 연육Ingredients
- Soybean oilIngredients
- Additives
- 소브산칼륨Additives
- 산도조절제Ingredients
- BlendsAdditives
- Additives
- 복합조미식품Ingredients
- SugarIngredients
- 소스Ingredients
- L-글루탐산나트륨제제Additives
- 정제소금Ingredients
- 전분가공품Ingredients
- 쌀가루Ingredients
- 연육Ingredients
- 정제수Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조대림 · MFDS Food Safety Korea ·
Serving 30g · Package 200g Medium energy density
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50 points among 1,947 in Processed seafood
Where the calories come from 162kcal
Carbs 53%Protein 25%Fat 22%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 162 kcal | 8% | 166 kcal | -4 kcal |
| Protein | 10.1 g | 18% | 12.9 g | -2.8 g |
| Fat | 4 g | 7% | 3.1 g | +0.9 g |
| Carbs | 21.4 g | 7% | 17 g | +4.4 g |
| Sugars | 4.1 g | 4% | 2 g | +2.1 g |
| Sodium | 897 mg | 45% | 655 mg | +242 mg |
| Cholesterol | 14.1 mg | 5% | 30.1 mg | -16 mg |
| Saturated fatty acids | 0.8 g | 5% | 0.8 g | 0 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-0312·19880311002494