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Processed seafood › 어묵 › 어육가공품류

피망 어묵

어묵

(주)부산식품 As labeled · Per 100 g · Label

Allergens Egg Soy

7 additives

14 ingredients

냉동연육, 전분가공품, 피망, , , 식염, 난백분, 소브산칼륨, , L-글루탐산나트륨제제, 복합조미식품, 콩기름(대두유), 사카린나트륨제제,

One pack (200 g) = 2 sugar cubes · 0.5 tsp salt · 0.8 bowls of rice

55 points among 1,947 in 어묵

7 additives.
Sugars in the bottom half.

55

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 120kcal

Carbs 46%Protein 40%Fat 14%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12 g22%12.9 g-0.9 g
Fat1.9 g4%3.1 g-1.2 g
Carbs14 g4%17 g-3 g
Cholesterol20 mg7%30.1 mg-10.1 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)부산식품 · MFDS Food Safety Korea

Serving 30g · Package 200g Medium energy density
More

55 points among 1,947 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-104010400-0291 · 2012014908660
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