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Processed seafood › 어묵 › 어육가공품류

부추 어묵

(주)부산식품 Per 100 g · Label

54 points among 1,947 in 어묵

Deducted for Sodium·Trans fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

알레르기 표시 Egg Soy

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sodium −8 · Trans fat −8

One pack (200 g) = 2 sugar cubes · 0.7 tsp salt · 0.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • 냉동연육Ingredients
  • Additives
  • 복합조미식품Ingredients
  • 난백분Ingredients
  • L-글루타민산나트륨제제Additives
  • 삭카린나트륨제제Ingredients
  • 식염Ingredients
  • Soybean oilIngredients
  • 전분가공품Ingredients
  • Potassium sorbateIngredients
  • Additives
  • Additives
  • L-글루타민산나트륨Additives
  • 부추Ingredients
Ingredient text

냉동연육, , 복합조미식품, 난백분, L-글루타민산나트륨제제, 삭카린나트륨제제, 식염, 콩기름(대두유), 전분가공품, Potassium sorbate, , , L-글루타민산나트륨, 부추

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · (주)부산식품 · MFDS Food Safety Korea ·

Serving 30g · Package 200g Medium energy density
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54 points among 1,947 in Processed seafood

Compare with the #1 in category

Where the calories come from 120kcal

Carbs 53%Protein 33%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%166 kcal-46 kcal
Protein10 g18%12.9 g-2.9 g
Fat1.8 g3%3.1 g-1.3 g
Carbs16 g5%17 g-1 g
Sugars3 g3%2 g+1 g
Sodium650 mg33%655 mg-5 mg
Cholesterol20 mg7%30.1 mg-10.1 mg
Saturated fatty acids0 g0%0.8 g-0.8 g
Trans fat0.4 g0 g+0.4 g
Source
Source
MFDS Food Safety Korea
Code
P120-104010400-0129 · 2012014908693
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