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Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈

마니치즈

Cheese

(주)본데어리 As labeled · Per 100 g · Label

Allergens Milk

5 additives

  • CaseinTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

13 ingredients

치즈, , 버터, 전지분유, 렌넷카제인, 카라기난혼합제제, 산도조절제, 정제소금, 소브산칼륨, 유청칼슘, 정제수, , Vitamin D Blends

One pack (200 g) = 0.6 tsp salt · 2.8 cheese slices · 1.8 bowls of rice

51 points among 1,415 in Cheese

5 additives.
Sodium in the bottom half.

51

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 271kcal

Carbs 41%Protein 32%Fat 27%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein22 g40%16.7 g+5.3 g
Fat8 g15%21 g-13 g
Carbs28 g9%4 g+24 g
Calcium1,091 mg156%250 mg+841 mg
Vitamin D1 μg10%
Cholesterol48 mg16%60 mg-12 mg
Trans fat0 g0.2 g-0.2 g
Magnesium44 mg14%

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,091mg156% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 22g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)본데어리 · MFDS Food Safety Korea

Serving 20g · Package 200g High energy density
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51 points among 1,415 in Dairy products

Source
Source
MFDS Food Safety Korea
Code
P119-900090200-0875 · 2022057602622
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