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Dairy products › 농후발효유 › 발효유류(축산물가공품)

요플레 토핑 초코링

농후발효유

(주)빙그레광주공장 As labeled · Per 100 g · Label 2026-07-28

No allergens listedOnly what the label states · not proof there is none

3 additives

Amidated PectinTextureNot set
Not set
Not set

11 ingredients

유산균, 초콜릿가공품, Enzyme-treated stevia, , 아미드펙틴, , Blends, White sugar, 혼합분유, 정제수, 원유

One pack (120 g) = 4.3 sugar cubes · 1.2 cheese slices

44 points among 1,115 in 농후발효유

Heavily processed.

44

Heavily processed

−6Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −56 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
11 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Full nutrition facts per 100g

Energy117kcal6%Sugars10.8g11% · 3.6 sugar cubesSaturated fatty acids3.7g24% · 1 cheese sliceSodium71mg4%

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Where the calories come from 117kcal

Carbs 54%Protein 13%Fat 33%

6 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.8 g	7%	16.7 g	-12.9 g
Fat	4.3 g	8%	21 g	-16.7 g
Carbs	15.8 g	5%	4 g	+11.8 g
Calcium	108 mg	15%	250 mg	-142 mg
Cholesterol	12.5 mg	4%	60 mg	-47.5 mg
Trans fat	0 g		0.2 g	-0.2 g

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Not deducted 2 items

Kept

−0

Sodium 71mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · (주)빙그레광주공장 · MFDS Food Safety Korea

Serving 액상 150ml, 호상 100ml(g) · Package 120g Medium energy density

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44 points among 1,115 in Dairy products

Source

Source: MFDS Food Safety Korea
Code: P119-202040200-1072 · 19850262004148