Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
양념한 고기조각
분쇄가공육
주식회사 피라미드 As labeled · Per 100 g · Label
No additives
No additives shown
16 ingredients
레몬즙, 식초, 양파분말, 건마늘분말, 후추가루, 정제소금, 양고기, Beef, 기타가공품, 간장, 애플민트잎, 로즈마리잎, 파프리카, 고수, 건조쿠민, 식용유지류
100 g = 2.2 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice
One serving (50 g) = 1.1 sugar cubes · 0.6 cheese slices
One pack (100 g) = 2.2 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice
65 points among 783 in 분쇄가공육
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
65
Moderately processed
- −17Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 271kcal
Carbs 53%Protein 17%Fat 30%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.9 g | 22% | 14 g | -2.1 g |
| Fat | 8.9 g | 17% | 10 g | -1.1 g |
| Carbs | 35.8 g | 11% | 7 g | +28.8 g |
| Cholesterol | 14.8 mg | 5% | 50 mg | -35.2 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 피라미드 · MFDS Food Safety Korea
Serving 50g · Package 100g High energy density
More
65 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-1026·202603750044