Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
수지스 콘고구마 치킨함박스테이크
분쇄가공육
농업회사법인 주식회사 수지스링크 As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
23 ingredients
분리대두단백, 정제수, 가공두유, 서류가공품, 곡류가공품, 닭껍질, Chicken, 소스, 복합조미식품, White sugar, 전분가공품, 전분가공품, 과.채가공품, 마가린, , 과.채가공품, Blends, 후추가루, , 정제소금, 기타가공품, , 천연향신료
100 g = 0.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (50 g) = 0.6 cheese slices
One pack (100 g) = 0.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
51 points among 783 in 분쇄가공육
Deducted for Sodium·Trans fat·Saturated fat.
51
Heavily processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 213kcal
Carbs 13%Protein 28%Fat 59%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 14 g | +0.9 g |
| Fat | 13.9 g | 26% | 10 g | +3.9 g |
| Carbs | 7 g | 2% | 7 g | +0.03 g |
| Cholesterol | 58.8 mg | 20% | 50 mg | +8.8 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 주식회사 수지스링크 · MFDS Food Safety Korea
Serving 50g · Package 100g Medium energy density
More
51 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-1007·20170262136195